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prices are on a per person basis |
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Carved Roast Beef
On dollar rolls with roasted apple horseradish, sour cream and aus jus
6.00
Mashed Potato Bar
Creamy white comfort placed in a champagne saucer, then you top with
choice of
three hearty sauces:
- beef
bourguignon
- chicken
in wine sauce
- or mushroom
demi-glace
Finish off with sour cream, grated cheese or broccoli florets.
4.50
Asian Vermicelli Noodles
Served with a multitude of toppings and condiments such as grilled soy
ginger chicken,
teriyaki beef, shrimp, sprouts, cabbage, cucumbers, fresh mint and a
sweet chili sauce.
Chopsticks optional.
5.00
Risotto Cakes
Arboreal rice cooked slowly with plenty of vegetable stock and lots of
grated parmesan.
Formed into cakes and crisped. You take and cover with grilled chicken,
shrimp, mushrooms, asparagus, tomato, scallion, parmesan, sun-dried
tomatoes, pesto, olives, or croutons.
5.00
Chili Pot
Three kinds of chili. Try one or all. Your choice of chipolte beef
chili, white bean chili or
tomatilla chili verde. With shredded cheeses, diced Walla Walla
onions, green onions
sour cream and corn bread crumbles.
4.00
Sushi
variety of fresh rolls and seafood. Plenty of choices with all the
condiments.
Market price
*waitstaff is required for each
station and is an additional investment |
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Copyright © 2010 AYLI Catering | 1920
Dexter Ave N. Seattle, WA 98109
| Phone (206) 523-9570 | Fax (206) 282-5971
email us |
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