Grilled
Peppered
Pears topped with Fried Sage & Blue Cheese
Phyllo
Crowns
filled with Brie & Saffron
»Captain's
Buffet
Table«
Morroccan
Chicken Kebabs with Red Onion & Lemon
Whiskey
Marinated Halibut served with Mango Salsa
Pasta
Primavera Salad with a Cilantro Vinaigrette
Fresh
Fruit Salad served with a Ginger Mint Yogurt Sauce
Fresh
Baked Rolls with Butter
»Dessert
Under the Stars«
White
& Dark Chocolate Dipped Strawberries
Kahlua
Cheesecake Bars
"Well,
what can we say - it was fabulous. The food was fantastic, the service
sublime, and the cake - a fantasy made edible, more
beautiful and more
delicious than we could have dreamed."
